Nepal Tea Exchange's Souvenir Collection - Jasmine Green Tea 25 Tea Bags

Jasmine Green tea, one of the finest green tea of Nepal Tea Exchange, is made from delicate jasmine blossoms entwined with vibrant green tea leaves. Tender green tea leaves, expertly crafted, are layered with fragrant jasmine flowers, resulting in a captivating infusion. Floral notes blend with the refreshing qualities of green tea, creating a harmonious and balanced cup. A great combination of Jasmine and Green Tea offers you a delightful taste with antioxidant properties, promoting relaxation, reducing stress, and uplifting the freshness of a healthy mind and body. Elevate your tea-drinking experience with our exceptional Souvenir Collection- 25 Tea Bags-Jasmine Green tea, infusing your daily rituals with blissful tranquility.

1. Promotes Weight Loss
2. Helps with Stress and Anxiety
3. Contains Caffeine and L-theanine
4. Great Source of Energy Booster
5. Rich in Polyphenols
6. Boosts Brain Function
7. 100% Authentic Nepali Tea

"Blossoms and Serenity: Unleash the Delicate Magic of Jasmine Green Tea"

Tea : 22° Nepal Jasmine Green Tea

Type : Green Tea Blend

Standard : Silver

Sourcing Region : Ilam

Suggested infusions : 2 steeps

Infusion Time : 2 minutes

Preparation

Mild-Smooth

STEPS

1. Get 10 oz filtered water and bring it to boil.
2. Remove the water from boiling and let it sit for 1 min so it cools down to about 195 F.
3. Add about 1 teaspoon of leaves into a clear glass or in your Steeping cup.
4. Pour the hot water into your clear glass or steeping cup containing tea buds.
5. Let it steep for 2-3 minutes.
6. The color is light golden. Strain and enjoy every sip of it.
7. Repeat for second infusion.

Robust Energizing

Steps

1. Get 10 oz filtered water and bring it to boil.
2. Remove the water from boiling and let it sit for 1 min so it cools down to about 195 F.
3. Add about 1.5 or 2 teaspoon of leaves into a clear glass or in your Steeping cup.
4. Pour the hot water into your clear glass or steeping cup containing tea leaves.
5. Let it steep for 3 minutes.
6. The color is bright golden. Strain and enjoy every sip of it.
7. Repeat for second infusion, add 1 min steep time.