Mato NepalPrice
Mato Seto Simi (Lukla) is a premium selection of 100% natural, indigenous white beans sourced directly from the high-altitude, pristine farmlands of the Lukla region. Completely unpolished and chemical-free, these rare mountain beans feature a creamy texture and a delicately sweet, buttery flavor—delivering a potent, clean source of plant-based protein and dietary fiber for wholesome daily meals.
Quantity
5 available
Mato Seto Simi (Lukla) brings the exceptional quality and untouched purity of high-Himalayan agriculture straight to your kitchen. Cultivated in the ultra-clean, mineral-rich mountain soil of the Everest region near Lukla, these native white beans (Seto Simi) thrive at high altitudes, nourished by pure mountain air and glacial runoff. Grown using generations-old organic farming traditions, they completely bypass modern industrial processing, synthetic fertilizers, or chemical preservatives.
The natural ivory-white appearance of these beans reflects a grain left entirely in its raw, wholesome state. Unlike mass-produced commercial navy or cannellini beans, the native Lukla variety matures slowly in the cool alpine climate, which concentrates its natural nutrients and deepens its complex, earthy flavor. It is a true nutritional powerhouse, packed with high-quality plant-based protein, complex carbohydrates for steady energy, and a high concentration of soluble fiber that supports excellent digestive wellness and heart health.
When slow-cooked or simmered, Mato Seto Simi absorbs spices beautifully while maintaining its shape, breaking down into a luxuriously smooth and creamy consistency. It is the absolute gold standard for preparing a traditional mountain-style Simi ko Tarkari (bean curry), a hearty winter soup, or adding a high-protein punch to mixed lentil dishes like Kwati. Packaged with care, this native heritage grain is a clean, heart-healthy pantry essential designed to bring high-altitude wellness to your family table.
Category
Lentils
